Home Events Australia Day $165 per person

Australia Day $165 per person

Homemade Focaccia | sun-dried tomato butter | vegemite butter (v)

A M U S E

Seared kangaroo tartare | Davidson plum chutney | macadamia nuts | saltbush

E N T R É E S

C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v)

Crispy pork belly | watercress emulsion | grilled pear | Nasturtium salad | pear gel (gf)

Freshly shucked oysters served natural or Kilpatrick | soy & chilli yuzu | horseradish snow (gf)

Margaret River venison loin | chestnuts | blackberries | Brussels sprouts | Mulled wine jus (gf)

Half crayfish tail | smoked eggplant & ricotta tortellini | nduja crumb | bisque                                                                                                         

P A L A T E   C L E A N S E R

Lemon meringue

M A I N S

Chargrilled fillet of beef | bone marrow potato | celeriac & horseradish puree | broccolini | gremolata | madeira jus (gf)

Seared market fish | sweet & sour eggplant | yellow tomato emulsion | salt & pepper squid | olive-basil tapenade (gf, df) 

Moroccan spiced rack of lamb | carrot | lamb tagine | mini pita | coriander & almond pesto (df, n)

Cone Bay Barramundi | zucchini fricassee | courgette flower | prawns | pancetta | white wine sauce (gf)

Seared duck breast | soy glaze | turnip & parsnip | blackberry | liquorice (gf)                                                                                               

S I D E S     (one side between two people)                                                                                                                                                     

Baby carrots | smoked yoghurt | spring onion | carrot pesto (v, gf)                                                                                                                               

Battered sweet potato chips | fermented chilli aioli | paprika & garlic salt (v, gf, df)                                                                                                   

Rocket leaves & ricotta salata | cucumber & radish | red witlof | nectarine (v, gf)                                                                                         

D E S S E R T S

Black forest “mushroom” | dark chocolate mousse | cherry sorbet

Mango Pavlova | fresh fruit | Chantilly cream | Passionfruit sorbet (v, gf)

Pistachio cream puff | raspberry gel & sponge | pistachio ice cream | Geraldton wax marshmallow (n)

Sorbet selection | caramelised puff pastry (v, n)

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Date

Jan 26 2022

Time

5:00 pm - 11:00 pm

Cost

AUD165.00

Location

C Restaurant
Level 33, 44 St Georges Terrace, Perth
Website
https://www.crestaurant.com.au/