Home Valentine’s Day 3 Course Dinner $165

Valentine’s Day 3 Course Dinner $165

T O  S T A R T

Homemade Focaccia | sun-dried tomato butter (v)             

E N T R É E S

C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v)

Crispy pork belly | watercress emulsion | grilled pear | Nasturtium salad | pear gel (gf)

Black Angus beef tartare | compressed pear | crispy kimchi | chives | soy cured egg yolk | Korean dressing (df,gf)

Shark Bay Cured Scallops | Smoked scallop emulsion | kohlrabi | Geraldton wax | squid ink meringue (df, gf)

Mozzarella & tomato Mille-feuille | black garlic | eggplant | olives | sauce vierge (v)

Half crayfish tail | smoked eggplant & ricotta tortellini | nduja crumb | bisque

P A L A T E   C L E A N S E R

Lemon meringue & Mandarin Jelly

M A I N S

Chargrilled fillet of beef | bone marrow potato | celeriac & horseradish puree | broccolini | gremolata | madeira jus (gf)

Seared market fish | almond cream | dill | pomme puree | confit fennel & potato | toasted almonds (df, gf)

Moroccan spiced rack of lamb | carrot | lamb tagine | mini pita | coriander & almond pesto (df, n)

Cone Bay Barramundi | sweet & sour eggplant | yellow tomato emulsion | salt & pepper squid | olive-basil tapenade (gf, df)

Chargrilled pork loin served pink | Cajun glaze | sweet corn puree | pearl cous cous | tomato chutney | polenta crisp

Western Australian Wagyu beef sirloin | charred eggplant puree | miso & yuzu cauliflower | wagyu croquette | jus (Add $25)

S I D E S     (one side between two people)     

Baby carrots | smoked yoghurt | spring onion | carrot pesto (v, gf)                       

Battered sweet potato chips | fermented chilli aioli | paprika & garlic salt (v, gf, df)                       

Rocket leaves & ricotta salata | cucumber & radish | red witlof | nectarine (v, gf)

D E S S E R T S

Caramel & orange mousse | orange Chantilly | Mandarin jelly | blood orange sorbet (gf)                                 

Black forest “mushroom” | chocolate mousse | pistachio sponge | cherry sorbet (n)

Mango Pavlova | fresh fruit | Chantilly cream | Passionfruit sorbet (v, gf)                                           

Pistachio cream puff | raspberry gel & sponge | pistachio ice cream | Geraldton wax marshmallow (n)  

The event is finished.

Date

Feb 14 2022
Expired!

Time

5:00 pm - 11:00 pm

Cost

AUD165.00

Location

C Restaurant
Level 33, 44 St Georges Terrace, Perth
Website
https://www.crestaurant.com.au/