VALENTINE’S DAY

 T O   S T A R T

Homemade Focaccia | Cultured Butter (v)            

A M U S E

Rock Lobster Tartelette | Green Tomatoes | Pickled Onion | White Gazpacho (n)

E N T R É E S

C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v)

Fremantle Octopus | Moroccan Spices | Baba Ghanoush | Preserved Lemon | Octopus Tagine | Fermented Chilli Oil

“Vitello Tonnato”  Wagyu Roast Beef | Caperberries | Tuna Tartare | Horseradish Foam | Frisee Salad

Scallops Crudo | Kombucha Granita | Green Apple | Grape Fruit Caviar | Finger Lime | Celery (df,gf)

M A I N S

Char-grilled Fillet of Beef | Pomme Dauphine | Wild Mushroom Purée | Béarnaise Sauce | Tarragon Oil (gf)     

Antarctic Toothfish | Mediterranean Squid | Sweet & Sour Eggplant | Beurre Blanc Sauce (gf)

Duck Breast | Star Anise Glaze | Braised Fennel | Mandarin & Parfait Macaron | Black Olives (df,n)

Ratatouille Roll | Zucchini & Eggplant | Mediterranean Cous Cous | Green Harissa Sauce | Toasted Pinenuts (df,gf,n,v)

S I D E S   F O R   T A B L E

Royal Blue Potato Mash | Pecorino | Chives (gf)

Heritage Carrots | Cumin Labneh | Honey Dressing | Fine Herbs (gf)

D E S S E R T S

Blueberry Cheese Cake Tart | Vanilla Custard | Blueberry Mousse | Mix Berry Sorbet

Dark Chocolate & Cocoa Sponge | Apricot Mousse | Almonds | Nutmeg Ice-cream (n)

Strawberry Mascarpone Mousse | Green Tea Sponge | Matcha Mousse | Matcha Ice-Cream (gf)