Melbourne Cup in the sky

Canapes on arrival.

T O   S T A R T

Selection of Breads with Saltbush Butter

E N T R É E S

C’s Famous Homemade Potato Gnocchi | Napolitana Sauce | Spinach & Gorgonzola Cream (v)

Raw Black Angus Beef Tartare | Spinach Bread Crouton | Red Onion Jam | Gherkin Jelly | Egg Yolk Gel (df)

Octopus “Mortadella” | Pistachio | Confit Potato | Olive Powder | Pink Pepper | Caperberry | Octopus Emulsion (n)

Beetroot Cured Kingfish | Rhubarb | Pickled Shallot | Cherry Blossoms Gel | Kohlrabi | Yuzu Dressing (df,gf)

M A I N S

Char-grilled Fillet of Beef | Sautéed Spinach | Pancetta | Broccoli Mousse | Celeriac Purée | Peppercorn Sauce (gf)

Smoked Duck Breast | Five Spice Labneh | Beetroot Rolled | Roasted Sweet Potato Fondant | Maple Syrup Glaze (gf)

Barramundi Roulade | Crispy Potatoes | Chilli Mussels with Edible Shell | Tomato Relish | Capers | Potato Foam (df)

Seared Fish | King Prawn | Cous Cous & Ratatouille Roll | Spicy Green Harissa Sauce (df,gf)

S I D E S (one side between two people)         

Homemade Triple Cooked Royal Blue Potato Chips | Wasabi mayo (v, gf, df)                                               

Steamed Broccoli Salad | Garlic | Anchovies | Stracciatella | Pistachio Dukkha (v, n, gf)                                  

Sautéed Green beans | Peanut Butter | Soy Sauce | Sesame Seeds | Coriander (vg,gf,n)      

D E S S E R T S

Milk Chocolate Delice | Miso Caramel | Sesame Tuille | Banana Ice-Cream (gf)

Blueberry Tart | Vanilla Custard | Blueberry Mousse | Pavlova | Yogurt Ice-Cream

Strawberry Mascarpone Mousse | Green Tea Sponge | White Chocolate | Matcha Ice-Cream