“I’m passionate about food preparation and bring an international flavour and extensive experience to our kitchen – it’s my second home and a place where I take great delight in adapting Australian ingredients and produce to European cuisine. The result is an outstanding and innovative menu that combines the best of both Australian and international cooking into a unique culinary experience”Executive Chef Frantisek Ilizi
2 Course Menu
$99 per person | Available 7 Days a Week dinner only
(Additional courses $21 each)
A La Carte Lunch Menu
Available 7 days per week
This menu is available for lunch or dinner | $45 per child | Applicable for 12 years old and younger
Dining with a party of 8 guests or more? Have a look at our set menu options!
High Tea Menu
Our High Tea caters for all tastes, with a selection of finger sandwiches, petit fours and freshly baked scones available daily, alongside freshly percolated coffee and a selection of nine exquisite tea blends.