Mother’s Day 3 Course Lunch $99
Selection of Breads and Homemade Focaccia | Tarragon Mustard Butter
E N T R É E S
C’s famous Homemade Potato Gnocchi | Napolitana Sauce | Spinach & Gorgonzola Cream (v)
“Pate en Croute” Pork & Chicken Terrine | Goose Parfait | Pistachio | Madeira | Green Tomatoes | Pickled Vegetable (n)
Kingfish Ceviche | Pickled Shallot | Sweet Red Onion | Red Radish | Compressed Green Apple | Fig Leaf Oil (gf, df)
Freshly shucked Oysters served Natural or Kilpatrick | Champagne Mignonette (gf, df)
Confit Tomatoes filled with Mozzarella | Sweet and Sour Eggplant | Celery | Red Pesto | Basil Oil (gf, n)
M A I N S
Chargrilled Fillet of Beef | Swiss Chard | Carrot Purée | Smoked pulled Brisket | Carrot Cake
Seared Market Fish | Crispy Prawn Wonton | Pickled Shimeji & Wood ear Mushrooms | Bok Choy | Soy Emulsion
Duck Breast | Quince Gratin | Goat Cheese | Macadamia Nuts | Turnip Purée | Fig leaf oil (n)
Cone Bay Barramundi | Sweet Potato & Pumpkin Gratin | Mussels | Kale & Nori | Saffron Mayo | Squid Ink Veloute (gf)
Red Wine braised Beef Short Ribs | Polenta Taragna | Carrot | Mushroom Duxelle | Turnip | Pancetta (gf)
Chargrilled Pork Tenderloin | Cajun Glaze | Sweet Corn Purée | Pearl Cous Cous | Tomato Chutney | Polenta Crisp
S I D E S
Homemade Triple Cooked Royal Blue Potato Chips | Mustard Aioli | Rosemary Salt (v, gf, df)
Heirloom Cherry Tomato Salad | Cucumber & Radish | Olive Tapenade | Feta (v, gf)
D E S S E R T S
Milk Chocolate Mousse | Hazelnut Praline | Brownie | Vanilla Ice Cream | Hazelnut Sponge (n, gf)
Strawberry & Vanilla “Mille-feuille” | Puff Pastry | Chantilly | Mix Berry Ice Cream | Marshmallow (v)
Black Forest “Mushroom” | Chocolate Mousse | Pistachio Sponge | Cherry Sorbet (n) Lemon Tart | Shortcrust Pastry | Lemon Custard | Pavlova | Lemon Macaron | Yoghurt Ice Cream (n)