C Restaurant Menus
All menus are subject to change.
Please discuss with your waiter if you have any special dietary requirements.
C Restaurant accepts Visa, Mastercard, and American Express. With all credit transactions, there is a 1.5% surcharge.
Dining with a party of 8 guests or more? Have a look at our set menu options!
Wanting to book for an upcoming holiday or special event? Have a look at our upcoming events!
5 Course Menu
$115 per person | Add matching wines for $30
Available from Sunday to Friday for dinner only | Please note, this menu is set.
3 Course Menu
$99 per person | Available Monday to Thursday for dinner only
2 Course Menu
$96 per person | Available Friday – Sunday for dinner only (excluding Sunday, 5th July)
(Additional courses $17 each)
A La Carte Lunch Menu
Available 7 days per week.
This menu is available for lunch or dinner | $39 per child | Applicable for 12 years old and younger
This pricing is not valid for special event days such as Mother’s Day. For this pricing, please look under our “events” tab.
We currently serve High Tea from 7 days per week. NO HIGH TEA BOOKINGS CAN BE MADE ONLINE. Bookings for high tea are essential. It is recommended you book at least 24 hours in advance. You may book by calling us on (08) 9220 8333. Please note, as we ease back into our normal booking times (post-COVID restrictions), there may be some days which offer slightly different reservation times.
Monday to Friday: Book between 12:30pm – 2:30pm | Service finishes at 4:30pm (We ask that parties of 8 guests or more arrive by 2pm)
Saturday & Sunday: Book between 1pm – 2pm | Service finishes at 4pm (We ask that parties of 8 guests or more arrive at 1pm)
High tea is not offered on Fridays in December except for Fridays after Christmas.
Please provide all dietary requirements (such as gluten-free or vegan) at least 48 hours prior to your reservation. Please note, our high tea is more sweet than savoury in its design.
Skim or soy milk available upon request. C Restaurant has a responsible service of alcohol policy.