Mother’s Day
Treat mum to an amazing day in the sky this Mother’s Day!
Join us on Sunday to show mum you appreciate everything she does.
Bookings are now open. Choose either a 3 course lunch for $125 per person ( 2 hours sitting ) or 2 course dinner for $99 per person.
MOTHER’S DAY LUNCH MENU $125PP
T O S T A R T
Mini Focaccia with Homemade Cultured Butter
E N T R É E S
C’s Famous Homemade Potato Gnocchi | Napolitana Sauce | Spinach & Gorgonzola Cream (v)
Braised Beef Cheek | Crispy Shallot | Parsnip & Horseradish Purée | | Pomme Rösti | Pickled Walnut Jus (gf)
King Salmon Tartare | Green Peas & Mint Salad | Goat Cheese | Yuzu Dressing | Fermented Chilli (gf)
“Vitello Tonnato” Wagyu Roast Beef | Caperberries | Tuna Tartare | Horseradish Foam | Frisee Salad (gf)
M A I N S
Char-grilled Fillet of Beef | Caramelised Cauliflower Purée | Broccoli & Pancetta Mousse | Peppercorn Sauce (gf)
Seared Fish | Green Harissa Sauce | Cous Cous | King Prawn | Ratatouille Roll | Pine nuts (df,n)
Duck Breast | Star Anise Glaze | Braised Fennel | Mandarin & Parfait Macaron | Black Olives (gf,n)
Crispy Skin Barramundi | Spinach Agnolotti | Baby Carrot | Lemon & Garlic Purée | Smoked Fish Consommé (df)
S I D E S F O R T A B L E
Royal Blue Potato Mash | Pecorino | Chives (gf, v)
Broccolini & Green Beans | Hazelnuts | Herbs & Mustard Vinaigrette (gf,df,v,n)
D E S S E R T S
Strawberry & Cream | Crème Fraiche Mousse | Strawberry Compote | Basil | Yuzu Sorbet (gf)
Lemon Cheesecake | Vanilla Chantilly | Lemon Meringue | Honey | Yoghurt Ice-Cream (gf)
Pistachio & Dark Chocolate Parfait | Pistachio Macaron | Dark Chocolate Ice-Cream (n)
Local cheese plate | Two cheeses | Crackers | Muscatels | Quince paste (v)
– Berry’s Creek Riverine Blue – Gippsland Victoria – Buffalo’s milk, blue cheese
– Sunny West Cheddar – Denmark, Western Australia – Cow’s milk, creamy, mild cheddar
– Double Cream Brie – Maffra, Victoria – White mould, Cow’s milk